Charcuterie plate $12

Benton’s aged country ham, Duck liver pate, house pickles, spicy beer mustard, crusty bread


Sliced Dry Aged Ribeye $14

4oz Sliced Ribeye, Mushroom Ragout, Red Wine Demi-Glace


Pickle Dip, $8

Ely's Corned Beef, Pickles, Cream Cheese, Red Potato Chips, Carrot And Celery


Salt And Vinegar Wings $11

1st Place 2018

Grand Forks Men’s Show Wing Wars


Duck Wontons $11

Fried Wontons Stuffed With Duck Confit, Sautéed Peppers And Onions, Plum Sauce


Cuban Fried Pickles $7

Swiss Cheese, Pulled Pork, Ham, And A Pickle Spear, Wrapped In A Egg Roll Wrap And Fried, Served With A Dijon Cream


Frog Legs $11

Fried Served With Cajun Remoulade Capers


Bread Basket, $5

House Made Bread And Assorted Butters


Soup Of The Day $5





Wedge Of Cheese


Caves Of Faribault (Minnesota) Amablu Bleu Cheese,

Caves Of Faribault (Minnesota)  Fini Cheddar

Stickney Hill (Minnesota) Chèvre

(Spain) Aged 12-Month Manchego

 (Germany) Cambozola

Priced By The Wedge: One For $8, $4 For Each Additional Wedge





Roasted Beets $8

Cave Aged Amablu, Beet Vinegar, Warm Wilted Greens


Romaine Wedge Salad $7

Wedge Of Romaine Lettuce, Diced Bacon, Tomato, And Red Onion. Amablu Cheese Dressing


Spinach Salad, $7

Spinach, Red Onion, Golden Raisins, Feta Cheese, Balsamic Vinaigrette, Pecans


Tomato Salad, $8

Meadowlark Farms Tomatoes, Fresh Mozzarella, Basil, Balsamic Vinaigrette





Greens, $8

Slow Cooked Collard, Mustard, And Spinach Greens, With Cabbage, Onions, Ham And Hot Sauce


Vegan Bowl $10

Doubting Thomas Farms Oat Groats, Braised Kale, Roasted Sweet Potatoes,

Cider Vinaigrette, Toasted Pecans


Vegetarian “Scallops” $16

Pan Seared King Oyster Mushrooms, Almond Gremolata, Pea Risotto, Vegetable Of The Day


*Szymanski Farms Burger, $13

Grass Fed Ground Beef, Bacon Aioli, Tomatoes, Caramelized Onions, Lettuce, Red Potato Chips

With Your Choice Of Caves Of Faribault Cheddar Or Amablu Cheese


*Camel Burger, $13

1/3 Lb. Ground Camel Burger, Harissa Mayo, Tomato Jam, Served With Tabouli


Rueben, $11

House Made Corned Beef, Sauerkraut, Swiss Cheese, Mustard And Sour Cream On Grilled Rye Bread Served With Red Potato Chips


Ely’s Corned Beef Hash And Eggs, $11

House Made Corned Beef, Onions, Diced Red Potatoes, Roasted Poblano Sauce,

Sunny Side Up Eggs


Fish And Chips $14

Beer Battered Icelandic Cod, Coleslaw,

Hand Cut Fries, Tartar Sauce.


House New York Strip Steak $18

8oz Grilled New York Strip Steak Ely's Steak Sauce, Pommes Paillasson (House Made Tater Tot Fries)


Fried Chicken, $13

Tea Marinated Leg And Thigh (Three Pieces), Greens, Garlic Mashed Potatoes



(Add A 5oz Oven Roasted Lobster Tail To Your Meal For $13)


Chicken  $18

Pan Roasted Chicken Breast, Lemon, Sage And Green Olive Brown Butter, Herb Rice Pilaf, Vegetable Of The Day


 *Duck $18

Pan Roasted Duck Breast Medium Rare, Apple And Fig Chutney, Wild Rice Pilaf, Vegetable Of The Day


 Honey Pan-Fried Walleye $24

 Red Lake Walleye, Panko And Honey Crusted, Smoked Almonds, Wild Rice Pilaf, Vegetable Of The Day


Lobster Tails $29

Two 5 Oz Oven Roasted Lobster Tails With Wine And Butter, Herb Rice Pilaf, Vegetable Of The Day


Chilean Sea Bass $29

Celery Root Puree, Mushroom Ragout, Stone Ground Dijon Vinaigrette, Vegetable Of The Day


Thai Red Curry Shrimp $18

Sautéed Shrimp, Scallions, Sweet Potato, Bell Pepper, Spicy Red Curry Sauce

Jasmine Rice And Vegetable Of The Day


Gnocchi $18

Gnocchi With Roasted Corn, Bacon, Jalapeño Corn Broth, Sour Cream, Topped With Cheddar Cheese


Beef Stroganoff $18

Braised Beef, Mushroom Demiglace, Crème Fraiche, Hand Cut Fettuccine Pasta. 


*45-Day Dry Aged Ribeye, 16 Oz Cast Iron $40, 12oz Grilled $32

16oz 45-Day Custom Dry Aged Ribeye (Chicago Il.) Cast Iron Roasted, Red Wine Reduction,

Baked Potato With “Loaded” Butter (Bacon, Chive, Cheese, Compound Butter)

Vegetable Of The Day


*12 Oz. New York Strip   $26

Ancho Chile Pepper Rub, Coffee And Roasted Onion Puree, Black Beans, Corn And Bell Peppers, Vegetable Of The Day


*8 Oz. Grilled Filet Mignon $28

Red Wine Herb Gorgonzola Butter, Garlic Mashed Potatoes, Vegetable 





*Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Born Illness

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