MENUS

 

 

 

Appetizers

 

Fiddlehead Ferns $ 10

Sautéed Fiddle Head Ferns, Pork Belly, Beech Mushrooms And Asparagus In Green Garlic Butter

 

Fried Cauliflower Tempura $8

Moroccan Spiced Cauliflower Fried With Harissa And Avocado Mousse

 

Sliced Dry Aged Ribeye $14

4oz Sliced Ribeye, Mushroom Ragout, Red Wine Demi-Glace

 

Pickle Dip, $8

Ely's Corned Beef, Pickles, Cream Cheese, Red Potato Chips, Carrot And Celery

 

Salt And Vinegar Wings $10

1st Place 2018

Grand Forks Men’s Show Wing Wars

 

Duck Wontons $10

Fried Wontons Stuffed With Duck Confit, Sautéed Peppers And Onions, Plum Sauce

 

Cuban Fried Pickles $7

Swiss Cheese, Pulled Pork, Ham, And A Pickle Spear, Wrapped In A Egg Roll Wrap And Fried, Served With A Dijon Cream

 

Frog Legs $10

Fried Served With Cajun Remoulade Capers

 

Bread Basket, $5

House Made Bread And Assorted Butters

 

Soup Of The Day $5

 

 

 

Wedge Of Cheese

 

Caves Of Faribault (Minnesota) AmaBlu Bleu Cheese,

Caves Of Faribault (Minnesota)  Fini Cheddar

Stickney Hill (Minnesota) Chevre

(France) Port Salut

 (Germany) Cambozola

Priced By The Wedge: One For $8, $4 For Each Additional Wedge

 

Salads

 

Roasted Beets $8

Cave Aged Amablu, Beet Vinegar, Warm Wilted Greens

 

Romaine Wedge Salad $7

Wedge Of Romaine Lettuce, Diced Bacon, Tomato, And Red Onion. Amablu Cheese Dressing

 

Spinach Salad, $7

Spinach, Red Onion, Golden Raisins, Feta Cheese, Balsamic Vinaigrette, Pecans

 

 

 

Dishes

 

 

Greens, $8

Slow Cooked Collard, Mustard, And Spinach Greens, With Cabbage, Onions, Ham And Hot Sauce

 

Vegan Bowl $10

Doubting Thomas Farms Oat Groats, Braised Kale, Roasted Sweet Potatoes,

Cider Vinaigrette, Toasted Pecans

 

Vegan Risotto $10

Lemon Herb Risotto, Vegetable Of The Day

 

*Szymanski Farms Burger, $12

Grass Fed Ground Beef, Bacon Aioli, Tomatoes, Caramelized Onions, Lettuce, Red Potato Chips

With Your Choice Of Caves Of Faribault Cheddar Or Amablu Cheese

 

*Camel Burger, $12

1/3 Lb. Ground Camel Burger, Harissa Mayo, Tomato Jam, Served With Tabouli

 

 

Arepas, $13

Fried Cornmeal Cakes, Pulled Pork, Roasted Poblano Sauce, Jalapeno Crema, Queso Blanco

 

Ely’s Corned Beef Hash And Eggs, $10

House Made Corned Beef, Onions, Diced Red Potatoes, Roasted Poblano Sauce, Sunny Side Up Eggs

 

Shrimp And Grit Croquettes, $15

Fried Cheese Grits, Shrimp, Fire Roasted Tomato Sauce With Ham

 

House New York Strip Steak $18

8oz Grilled New York Strip Steak Ely's Steak Sauce, Pommes Paillasson (House Made Tater Tot Fries)

 

Fried Chicken, $12

Tea Marinated Leg And Thigh (Three Pieces), Greens, Garlic Mashed Potatoes

 

 

Plates

 

(Add A 5oz Oven Roasted Lobster Tail To Your Meal For $12)

 

 Chicken Picatta $18

Pan Seared Chicken Breast, Creamy Picatta Sauce With Capers, Lemon And Fresh Roasted Artichokes,

Herb Rice Pilaf, Vegetable Of The Day

 

Pan Seared Duck Breast $22

Pan Seared Duck To Medium Rare, Balsamic Strawberry Sauce, Truffle Parmesan Polenta Fries,

 And Vegetable Of The Day

 

Pan Fried Walleye Scampi $24

Red Lake Walleye Pan Fried, Tomatoes And Garlic Sautéed In Olive Oil, Herb Pilaf,

Vegetable Of The Day

 

Lobster Tails $27

Two 5 Oz Oven Roasted Lobster Tails With Wine And Butter, Lemon Herb Pilaf, Vegetable Of The Day

 

Cajun Fettuccini $18

Andouille Sausage, Chicken And Shrimp, Cajun Tomato Cream Sauce, Hand Cut Pasta

 

*45-Day Dry Aged Ribeye, 16 Oz Cast Iron $40, 12oz Grilled $32

16oz 45-Day Custom Dry Aged Ribeye (Chicago Il.) Cast Iron Roasted, Red Wine Reduction,

Baked Potato With “Loaded” Butter (Bacon, Chive, Cheese, Compound Butter)

Vegetable Of The Day

 

12 Oz New York Strip   $26

Green Garlic Butter, Sweet Onion Puree, Garlic Mashed Potatoes, Vegetable Of The Day

 

*8 Oz. Grilled Filet Mignon $28

Mushroom Demi-Glace, Garlic Mashed Potatoes, Vegetable Of The Day

 

 

 

 

 

 

*Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Born Illness

Powered by Made Daily