The Standards


A Consistent Menu Of House Favorites





Grandma's Ham Balls $8

Ground Ham And Beef, Church Basement Bbq


Bread Basket, $5

House Made Bread And Assorted Butters


Pickle Dip, $8

Ely's Corned Beef, Pickles, Cream Cheese, Red Potato Chips, Carrot And Celery


Soup Of The Day $5


Wedge Of Minnesotan Cheese

Redhead Creamery: Brie, 2 Year Cave Aged Cheddar, Whiskey Washed Munster

Or Caves Of Faribault: Amablu. Served With Crackers And Preserves

Priced By The Wedge: One For $8, Two For $12, Three For $16, Or Four For $20




Roasted Beets $8

Cave Aged Amablu, Beet Vinegar, Warm Wilted Greens


Romaine Wedge Salad $7

Wedge Of Romaine Lettuce, Diced Bacon, Tomato, And Red Onion. Amablu Cheese Dressing


Spinach Salad, $7

Spinach, Red Onion, Golden Raisins, Feta Cheese, Balsamic Vinaigrette, Pecans


Compressed Melon $8

Honeydew, Cantaloupe, Watermelon, Prosciutto, Olive Oil, Lemon Salt, Basil




Greens, $8

Slow Cooked Collard, Mustard, And Spinach Greens, With Cabbage, Onions, Ham Stock

Served With Corn Bread, And Hot Sauce On The Side


Arepas, $13

Fried Cornmeal Cakes, Pulled Pork, Roasted Poblano Sauce, Jalapeno Crema, Queso Blanco


Shrimp And Grit Croquettes, $15

Fried Cheese Grits, Shrimp, Fire Roasted Tomato Sauce With Ham


*Szymanski Farms Burger, $12

Grass Fed Ground Beef, Bacon Aioli, Tomatoes, Caramelized Onions, Lettuce, Red Potato Chips

With Your Choice Of Caves Of Faribault Cheddar Or Amablu Cheese


*Camel Burger $12

1/3 Lb. Ground Camel Burger, Harissa Mayo, Tomato Jam, Served With Tabouli


*Ely's Corned Beef Hash And Eggs, $10

House Made Corned Beef, Onions, Diced Red Potatoes, Roasted Poblano Sauce, Sunny Side Up Eggs


*House New York Strip Steak $17

8oz Grilled New York Strip Steak Ely's Steak Sauce, Pommes Paillasson (House Made Tater Tot Fries)


Fried Chicken, $12

Tea Marinated Leg And Thigh (Three Pieces), Greens, Garlic Mashed Potatoes

The Selections


The Selections

A Rotating Menu of Featured Selections


Small Plates


Salt And Vinegar Wings $10

1st Place 2018

Grand Forks Men’s Show Wing Wars


*Sliced Dry Aged Steak, $14

4oz 45 Dry Aged Ribeye, Mushroom Ragout, Red Wine Reduction


Duck Wontons $10

Fried Wontons Stuffed With Duck Confit, Sautéed Peppers And Onions, Plum Sauce


Fried Mushroom Risotto Cakes $7

Cajun Remoulade


Chili Garlic Shrimp $12

4 Chili Garlic Marinated Shrimp, Wrapped In Bacon And Grilled, Served With Ponzu


Tomato And Mozzarella Salad  $6

Meadowlark Gardens Tomatoes, And Basil (Park River, ND) Mozzarella Cheese, Red Onion, Balsamic Vinegar And Olive Oil


Frog Legs $10

Buttermilk Fried Frog Legs, Caper Remoulade


 Cuban Fried Pickles $7

Swiss Cheese, Pulled Pork, Ham, And A Pickle Spear, Wrapped In A Egg Roll Wrap And Fried, Served With A Dijon Cream


Large Plates


Amish Chicken $18

Pan Roasted Chicken Breast With Lemon, Asparagus, And Pea Risotto


Lemon Asparagus And Pea Risotto (Vegan) $16

Arborio Rice, Vegetable Stock, Asparagus, Peas, Fresh Herbs, And Lemon


Pan Seared Duck Breast $18

Duck Breast Pan Seared To Medium Rare, Doubting Thomas Farms Foraged Mushrooms, Polenta,


Red Curry Shrimp $21

7 large shrimp, cooked in Red curry sauce, with mango pineapple salsa, jasmine rice,

and vegetable of the Day


Butternut Squash Ravioli $17

House Made Pasta Filled with Roasted Butternut squash and parmesan, tossed with Pancetta and Sage Brown butter


*45-Day Dry Aged Ribeye, $38

16oz 45-Day Custom Dry Aged Ribeye (Chicago Il.) Cast Iron Roasted, Red Wine Reduction,

Baked Potato With “Loaded” Butter (Bacon, Chive, Cheese, Compound Butter), Vegetable Of The Day


*8 Oz. Grilled Filet Mignon $28

Porcini Compound Butter, Pepper Relish, Garlic Mashed Potatoes, Vegetable Of The Day


Grilled Wild Boar. $30

Grilled To Medium Rare, Blue Berry Wine Sauce, Oat Berry Risotto, Vegetable Of The Day 


*Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Born Illness

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