MENUS

 

 

 

Appetizers

 

Duck liver pate $12

 Duck liver pate, house pickles, spicy beer mustard, crusty bread

 

Sliced Dry Aged Ribeye $14

4oz Sliced Ribeye, Mushroom Ragout, Red Wine Demi-Glace

 

Pickle Dip, $8

Ely's Corned Beef, Pickles, Cream Cheese, Red Potato Chips, Carrot And Celery

 

Salt And Vinegar Wings $11

1st Place 2018

Grand Forks Men’s Show Wing Wars

 

Duck Wontons $11

Fried Wontons Stuffed With Duck Confit, Sautéed Peppers And Onions, Plum Sauce

 

Cuban Fried Pickles $7

Swiss Cheese, Pulled Pork, Ham, And A Pickle Spear, Wrapped In A Egg Roll Wrap And Fried, Served With A Dijon Cream

 

Frog Legs $11

Fried Served With Cajun Remoulade Capers

 

Bread Basket, $5

House Made Bread And Assorted Butters

 

Soup Of The Day $5

 

 

 

 

Wedge Of Cheese

 

Caves Of Faribault (Minnesota) Amablu Bleu Cheese,

Caves Of Faribault (Minnesota)  Fini Cheddar

Stickney Hill (Minnesota) Chèvre

(Spain) Aged 12-Month Manchego

 (Germany) Cambozola

Priced By The Wedge: One For $8, $4 For Each Additional Wedge

 

 

Salads

 

Roasted Beets $8

Cave Aged Amablu, Beet Vinegar, Warm Wilted Greens

 

Romaine Wedge Salad $7

Wedge Of Romaine Lettuce, Diced Bacon, Tomato, And Red Onion. Amablu Cheese Dressing

 

Spinach Salad, $7

Spinach, Red Onion, Golden Raisins, Feta Cheese, Balsamic Vinaigrette, Pecans

 

Tomato Salad, $8

Meadowlark Farms Tomatoes, Fresh Mozzarella, Basil, Balsamic Vinaigrette

 

 

Dishes

 

Greens, $8

Slow Cooked Collard, Mustard, And Spinach Greens, With Cabbage, Onions, Ham And Hot Sauce

 

Vegan Bowl $10

Doubting Thomas Farms Oat Groats, Braised Kale, Roasted Sweet Potatoes,

Cider Vinaigrette, Toasted Pecans

 

Vegetarian “Scallops” $16

Pan Seared King Oyster Mushrooms, Almond Gremolata, Pea Risotto, Vegetable Of The Day

 

*Szymanski Farms Burger, $13

Grass Fed Ground Beef, Bacon Aioli, Tomatoes, Caramelized Onions, Lettuce, Red Potato Chips

With Your Choice Of Caves Of

Faribault Cheddar Or Amablu Cheese

 

*Camel Burger, $13

1/3 Lb. Ground Camel Burger, Harissa Mayo, Tomato Jam, Served With Tabouli

 

Rueben, $11

House Made Corned Beef, Sauerkraut, Swiss Cheese, Mustard And Sour Cream On Grilled Rye Bread Served With Red Potato Chips

 

Ely’s Corned Beef Hash And Eggs, $11

House Made Corned Beef, Onions, Diced Red Potatoes, Roasted Poblano Sauce,

Sunny Side Up Eggs

 

Fish And Chips $14

Beer Battered Icelandic Cod, Coleslaw,

Hand Cut Fries, Tartar Sauce.

 

House New York Strip Steak $18

8oz Grilled New York Strip Steak Ely's Steak Sauce, Pommes Paillasson (House Made Tater Tot Fries)

 

Fried Chicken, $13

Tea Marinated Leg And Thigh (Three Pieces), Greens, Garlic Mashed Potatoes

 

Plates

(Add A 5 Oz Oven Roasted Lobster Tail To Your Meal For $14)

  

Chicken  $18

Pan Roasted Chicken Breast, Mushroom Cream Sauce, Wild Rice Pilaf, Vegetable Of The Day

 

 *Duck $20

Pan Roasted Duck Breast Orange Raisin, Cranberry Sauce, Rustic Bread Stuffing, Vegetable Of The Day

 

 Honey Pan-Fried Walleye $24

 Red Lake Walleye, Panko And Honey Crusted, Smoked Almonds, Wild Rice Pilaf, Vegetable Of The Day

 

Lobster Tails $29

Two 5 Oz. Oven Roasted Lobster Tails With Wine And Butter, Herb Rice Pilaf, Vegetable Of The Day

 

 Jamaican Jerk Shrimp $24

4 Grilled, Jamaican Jerked Shrimp, Pomegranate Salsa, Coconut Rice, Vegetable Of The Day

 

Chicken Parmesan Gnocchi $18

Fried Parmesan Crusted Chicken Breast, Rustic Tomato Sauce, Potato Gnocchi Butter Wine Sauce.

 

Pork Belly Carbonara $18

House Cured Pork Belly, Pink Pepper Corns, Egg Sauce, Spinach, House Made Spaghetti Pasta

 

*45-Day Dry Aged Ribeye,

16 Oz Cast Iron $42, 12oz Grilled $35

16oz 45-Day Custom Dry Aged Ribeye (Chicago Il.) Cast Iron Roasted, Red Wine Reduction,

Baked Potato With “Loaded” Butter (Bacon, Chive, Cheese, Compound Butter)

Vegetable Of The Day

 

*12 Oz. New York Strip   $27

Bacon Jam, Roasted Red Potatoes, Vegetable Of The Day

 

*8 Oz. Grilled Filet Mignon $30

Red Wine Herb Gorgonzola Butter, Garlic Mashed Potatoes, Vegetable Of The Day

 

 

 

 

*Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Born Illness

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