Fiddlehead Ferns $ 10

Sautéed Fiddle Head Ferns, Pork Belly, Beech Mushrooms And Asparagus In Green Garlic Butter


Fried Cauliflower Tempura $8

Moroccan Spiced Cauliflower Fried With Harissa And Avocado Mousse


Sliced Dry Aged Ribeye $14

4oz Sliced Ribeye, Mushroom Ragout, Red Wine Demi-Glace


Pickle Dip, $8

Ely's Corned Beef, Pickles, Cream Cheese, Red Potato Chips, Carrot And Celery


Salt And Vinegar Wings $10

1st Place 2018

Grand Forks Men’s Show Wing Wars


Duck Wontons $10

Fried Wontons Stuffed With Duck Confit, Sautéed Peppers And Onions, Plum Sauce


Cuban Fried Pickles $7

Swiss Cheese, Pulled Pork, Ham, And A Pickle Spear, Wrapped In A Egg Roll Wrap And Fried, Served With A Dijon Cream


Frog Legs $10

Fried Served With Cajun Remoulade Capers


Bread Basket, $5

House Made Bread And Assorted Butters


Soup Of The Day $5




Wedge Of Cheese


Caves Of Faribault (Minnesota) AmaBlu Bleu Cheese,

Caves Of Faribault (Minnesota)  Fini Cheddar

Stickney Hill (Minnesota) Chevre

(France) Port Salut

 (Germany) Cambozola

Priced By The Wedge: One For $8, $4 For Each Additional Wedge




Roasted Beets $8

Cave Aged Amablu, Beet Vinegar, Warm Wilted Greens


Romaine Wedge Salad $7

Wedge Of Romaine Lettuce, Diced Bacon, Tomato, And Red Onion. Amablu Cheese Dressing


Spinach Salad, $7

Spinach, Red Onion, Golden Raisins, Feta Cheese, Balsamic Vinaigrette, Pecans







Greens, $8

Slow Cooked Collard, Mustard, And Spinach Greens, With Cabbage, Onions, Ham And Hot Sauce


Vegan Bowl $10

Doubting Thomas Farms Oat Groats, Braised Kale, Roasted Sweet Potatoes,

Cider Vinaigrette, Toasted Pecans


Vegan Risotto $10

Lemon Herb Risotto, Vegetable Of The Day


*Szymanski Farms Burger, $12

Grass Fed Ground Beef, Bacon Aioli, Tomatoes, Caramelized Onions, Lettuce, Red Potato Chips

With Your Choice Of Caves Of Faribault Cheddar Or Amablu Cheese


*Camel Burger, $12

1/3 Lb. Ground Camel Burger, Harissa Mayo, Tomato Jam, Served With Tabouli



Arepas, $13

Fried Cornmeal Cakes, Pulled Pork, Roasted Poblano Sauce, Jalapeno Crema, Queso Blanco


Ely’s Corned Beef Hash And Eggs, $10

House Made Corned Beef, Onions, Diced Red Potatoes, Roasted Poblano Sauce, Sunny Side Up Eggs


Shrimp And Grit Croquettes, $15

Fried Cheese Grits, Shrimp, Fire Roasted Tomato Sauce With Ham


House New York Strip Steak $18

8oz Grilled New York Strip Steak Ely's Steak Sauce, Pommes Paillasson (House Made Tater Tot Fries)


Fried Chicken, $12

Tea Marinated Leg And Thigh (Three Pieces), Greens, Garlic Mashed Potatoes





(Add A 5oz Oven Roasted Lobster Tail To Your Meal For $12)


 Chicken Picatta $18

Pan Seared Chicken Breast, Creamy Picatta Sauce With Capers, Lemon And Fresh Roasted Artichokes,

Herb Rice Pilaf, Vegetable Of The Day


Pan Seared Duck Breast $22

Pan Seared Duck To Medium Rare, Balsamic Strawberry Sauce, Truffle Parmesan Polenta Fries,

 And Vegetable Of The Day


Pan Fried Walleye Scampi $24

Red Lake Walleye Pan Fried, Tomatoes And Garlic Sautéed In Olive Oil, Herb Pilaf,

Vegetable Of The Day


Lobster Tails $27

Two 5 Oz Oven Roasted Lobster Tails With Wine And Butter, Lemon Herb Pilaf, Vegetable Of The Day


Cajun Fettuccini $18

Andouille Sausage, Chicken And Shrimp, Cajun Tomato Cream Sauce, Hand Cut Pasta


*45-Day Dry Aged Ribeye, 16 Oz Cast Iron $40, 12oz Grilled $32

16oz 45-Day Custom Dry Aged Ribeye (Chicago Il.) Cast Iron Roasted, Red Wine Reduction,

Baked Potato With “Loaded” Butter (Bacon, Chive, Cheese, Compound Butter)

Vegetable Of The Day


12 Oz New York Strip   $26

Green Garlic Butter, Sweet Onion Puree, Garlic Mashed Potatoes, Vegetable Of The Day


*8 Oz. Grilled Filet Mignon $28

Mushroom Demi-Glace, Garlic Mashed Potatoes, Vegetable Of The Day







*Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Born Illness

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