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Appetizers

 

Sliced Dry Aged Ribeye $14

4oz Sliced Ribeye, Mushroom Ragout, Red Wine Demi-Glace

 

Grandma's Ham Balls $8

Ground Ham And Beef, Church Basement Bbq

 

Pickle Dip, $8

Ely's Corned Beef, Pickles, Cream Cheese, Red Potato Chips, Carrot And Celery

 

Salt And Vinegar Wings $10

1st Place 2018

Grand Forks Men’s Show Wing Wars

 

Duck Wontons $10

Fried Wontons Stuffed With Duck Confit, Sautéed Peppers And Onions, Plum Sauce

 

Fried Mushroom Risotto Cakes $7

Cajun Remoulade

 

Chili Garlic Shrimp $12

4 Chili Garlic Marinated Shrimp, Wrapped In Bacon And Grilled, Served With Ponzu

 

Cuban Fried Pickles $7

Swiss Cheese, Pulled Pork, Ham, And A Pickle Spear, Wrapped In A Egg Roll Wrap And Fried, Served With A Dijon Cream

 

Frog Legs $10

Fried Served With Cajun Remoulade Capers

 

Duck Poutine  $13

House Made Fries, Local Cheddar, Duck Confit, Duck Gravy

 

Bread Basket, $5

House Made Bread And Assorted Butters

 

Soup Of The Day $5

 

 

Wedge Of Cheese

Redhead Creamery (Minnesota) Havarti

Caves Of Faribault (Minnesota) Amablu. Fini Cheddar

Port Salut (France), Cambozola (Germany)

Priced By The Wedge: One For $8, $4 For Each Additional Wedge

 

Salads

Roasted Beets $8

Cave Aged Amablu, Beet Vinegar, Warm Wilted Greens

 

Romaine Wedge Salad $7

Wedge Of Romaine Lettuce, Diced Bacon, Tomato, And Red Onion. Amablu Cheese Dressing

 

Spinach Salad, $7

Spinach, Red Onion, Dried Cranberries, Feta Cheese, Balsamic Vinaigrette, Pecans

 

Compressed Melon $8

Honeydew, Cantaloupe, Watermelon, Prosciutto, Olive Oil, Lemon Salt, Basil

 

Tomato And Mozzarella Salad  $6

Meadowlark Gardens Tomatoes, And Basil (Park River, ND) Mozzarella Cheese, Red Onion, Balsamic Vinegar

 

 

 

Dishes

 

Greens, $8

Slow Cooked Collard, Mustard, And Spinach Greens, With Cabbage, Onions, Ham Stock

Served With Corn Bread, And Hot Sauce On The Side

 

Autumn Vegan Bowl $10

Doubting Thomas Farms Oat Groats, Braised Kale, Roasted Squash, Cider Vinaigrette, Toasted Pecans

 

Arepas, $13

Fried Cornmeal Cakes, Pulled Pork, Roasted Poblano Sauce, Jalapeno Crema, Queso Blanco

 

Shrimp And Grit Croquettes, $15

Fried Cheese Grits, Shrimp, Fire Roasted Tomato Sauce With Ham

 

*Szymanski Farms Burger, $12

Grass Fed Ground Beef, Bacon Aioli, Tomatoes, Caramelized Onions, Lettuce, Red Potato Chips

With Your Choice Of Caves Of Faribault Cheddar Or Amablu Cheese

 

*Camel Burger $12

1/3 Lb. Ground Camel Burger, Harissa Mayo, Tomato Jam, Served With Tabouli

 

*Ely's Corned Beef Hash And Eggs, $10

House Made Corned Beef, Onions, Diced Red Potatoes, Roasted Poblano Sauce, Sunny Side Up Eggs

 

*House New York Strip Steak $17

8oz Grilled New York Strip Steak Ely's Steak Sauce, Pommes Paillasson (House Made Tater Tot Fries)

 

Fried Chicken, $12

Tea Marinated Leg And Thigh (Three Pieces), Greens, Garlic Mashed Potatoes

 

 

Plates

 

Pan Roasted Balsamic Chicken  $18

Balsamic Glazed Chicken, Tomatoes, Herbs, Oat Groat Risotto. Vegetable Of The Day

 

Pan Seared Duck Breast $18

Duck Breast Pan Seared To Medium Rare, Pomegranate Ginger Gremolata,

Roasted Sweet Potatoes, Vegetable Of The Day

 

Roasted Prawns, $26

7 Large Shrimp, Hazelnut Romesco,  (A Mild Spanish Sauce Made With Red Peppers, Nuts, Red Wine Vinegar And Olive Oil) Sunchoke Puree, Vegetable Of The Day

 

Bolognese Fettuccine $17

Beef, Pork And Bacon, Tomato Sauce, Parmesan, Fresh Basil, Hand Made Fettuccine Pasta

 

*45-Day Dry Aged Ribeye, 16oz Cast Iron $40 / 12oz Grilled $32

16oz 45-Day Custom Dry Aged Ribeye (Chicago Il.) Cast Iron Roasted, Red Wine Reduction,

Baked Potato With “Loaded” Butter (Bacon, Chive, Cheese, Compound Butter) Vegetable Of The Day

 

*8 Oz. Grilled Filet Mignon $28

Herb- Red Wine And Blue Cheese Butter, Garlic Mashed Potatoes, Vegetable Of The Day

 

Cider Marinated Pork Ribeye $18

Grilled To Medium, Apple Compote, Roasted Sweet Potatoes

Vegetable Of The Day

 

*Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Born Illness

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