Lunch Menu 



Ely’s Ivy

Lunch Menu



Grandma's Ham Balls, $8

Ground Ham And Beef, Church Basement Bbq


Pickle Dip, $8

Ely's Corned Beef, Pickles, Cream Cheese, Red Potato Chips, Carrot And Celery


Cuban Pickles,  $7

Swiss Cheese, Pulled Pork, Ham , Pickle Spear, Fried in an Egg Roll, Served with Dijon Cream


Salt And Vinegar Wings, $10

1st Place 2018 Grand Forks Men’s Show Wing Wars (Please Allow 15 Minutes)


Duck Wontons, $10

Fried Wontons Stuffed With Duck Confit, Sautéed Peppers And Onions, Plum Sauce


Frog Legs, $10

Buttermilk Fried Frog Legs, Caper Remoulade


Roasted Pork Belly $8

Crispy Pork Belly, House Made Kimchi



Soup Of The Day, $5



Wedge Of Cheese

Redhead Creamery (Minnesota) Havarti

Caves Of Faribault (Minnesota) Amablu. Fini Cheddar

Port Salut (France), Cambozola (Germany)

Priced By The Wedge: One For $8, $4 For Each Additional Wedge




Add On To Any Salad a Grilled Chicken Breast ($4) or Sautéed Shrimp ($5)


Roasted Beets, $8

Cave Aged Amablu, Beet Vinegar, Wilted Greens


Wedge Salad, $7

Wedge Of Romaine Lettuce, Diced Bacon, Tomato, And Red Onion. Amablu Cheese Dressing


Spinach Salad, $7

Spinach, Red Onion, Golden Raisins, Feta Cheese, Balsamic Vinaigrette, Pecans


Steak Salad, $12

4 Oz Grilled New York Strip, Chopped Romaine, Blue Cheese, Cherry Tomatoes, Pickled Green Beans,

Balsamic Vinaigrette


Tabouli, $6

Burglar Wheat, Tomatoes, Cucumber, Mint, Parsley, Lemon And Olive Oil


Chicken Caesar, $10

Grilled Chicken, Romaine Lettuce, Parmesan, Croutons, Caesar Dressing





Ely’s Ivy

Lunch Menu




Comes With A Choice Of, Red River Valley Chips, Pommes Paillasson (Tater Tot Fries), Potato Salad, Spring Greens With Lemon Vinaigrette, Vegetable Of The Day

Or Soup Of The Day (additional $3)


Rueben, $10

House Made Corned Beef, Sauerkraut, Swiss Cheese, Mustard And Sour Cream On Grilled Rye Bread


B.L.T., $10

Bacon, Lettuce, Tomato. Bacon Mayonnaise, Toasted Sour Dough


Pear, Brie And Prosciutto, $9

On Grilled Sourdough


*Szymanski Farms Burger, $12

Grass Fed Ground Beef, Bacon Aioli, Tomatoes, Caramelized Onions, Lettuce,

With Your Choice Of Caves Of Faribault Cheddar Or Amablu


*Camel Burger, $12

1/3 Lb. Ground Camel Burger, Harissa Mayo, Tomato Jam, Served With Tabouli


Blackened Chicken Sandwich, $10

Cajun Remoulade, Havarti, Lettuce Tomato And Onion On A Brioche Bun


Bagels and Lox $12

Cold smoked trout, toasted bagel, cream cheese, capers and fresh dill




Greens, $8

Slow Cooked Collard, Mustard, And Spinach Greens, With Cabbage, Onions, Ham Stock

Served With Corn Bread, And Hot Sauce On The Side


Arepas, $13

Fried Cornmeal Cakes, Pulled Pork, Roasted Poblano Sauce, Jalapeno Crema, Queso Blanco


Shrimp And Grit Croquettes, $15

Fried Cheese Grits, Shrimp, Fire Roasted Tomato Sauce With Ham


*Ely's Corned Beef Hash And Eggs, $10

House Made Corned Beef, Onions, Diced Red Potatoes, Roasted Poblano Sauce, Sunny Side Up Eggs


*House New York Strip Steak, $17

8oz Grilled New York Strip Steak Ely's Steak Sauce, Pommes Paillasson (House Made Tater Tot Fries)


Fried Chicken, $12

Tea Marinated Leg And Thigh (Three Pieces), Greens, Choice Of Side


Spinach Bacon Feta Quiche, $8

Spring Greens With Lemon Vinaigrette


Fish and Chips $12

Beer Battered Icelandic Cod, Hand Cut Fries, tartar sauce.

*Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Born Illness

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