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Lunch Menu 

 

 

Ely’s Ivy

Lunch Menu

Appetizers

 

Grandma's Ham Balls, $8

Ground Ham And Beef, Church Basement Bbq

 

Pickle Dip, $8

Ely's Corned Beef, Pickles, Cream Cheese, Red Potato Chips, Carrot And Celery

 

Cuban Pickles,  $7

Swiss Cheese, Pulled Pork, Ham , Pickle Spear, Fried in an Egg Roll, Served with Dijon Cream

 

Salt And Vinegar Wings, $10

1st Place 2018 Grand Forks Men’s Show Wing Wars (Please Allow 15 Minutes)

 

Duck Wontons, $10

Fried Wontons Stuffed With Duck Confit, Sautéed Peppers And Onions, Plum Sauce

 

Frog Legs, $10

Buttermilk Fried Frog Legs, Caper Remoulade

 

Roasted Pork Belly $8

Crispy Pork Belly, House Made Kimchi

 

 

Soup Of The Day, $5

 

 

Wedge Of Cheese

Redhead Creamery (Minnesota) Havarti

Caves Of Faribault (Minnesota) Amablu. Fini Cheddar

Port Salut (France), Cambozola (Germany)

Priced By The Wedge: One For $8, $4 For Each Additional Wedge

 

Salads

 

Add On To Any Salad a Grilled Chicken Breast ($4) or Sautéed Shrimp ($5)

 

Roasted Beets, $8

Cave Aged Amablu, Beet Vinegar, Wilted Greens

 

Wedge Salad, $7

Wedge Of Romaine Lettuce, Diced Bacon, Tomato, And Red Onion. Amablu Cheese Dressing

 

Spinach Salad, $7

Spinach, Red Onion, Golden Raisins, Feta Cheese, Balsamic Vinaigrette, Pecans

 

Steak Salad, $12

4 Oz Grilled New York Strip, Chopped Romaine, Blue Cheese, Cherry Tomatoes, Pickled Green Beans,

Balsamic Vinaigrette

 

Tabouli, $6

Burglar Wheat, Tomatoes, Cucumber, Mint, Parsley, Lemon And Olive Oil

 

Chicken Caesar, $10

Grilled Chicken, Romaine Lettuce, Parmesan, Croutons, Caesar Dressing

 

 

 

 

Ely’s Ivy

Lunch Menu

 

Sandwiches

 

Comes With A Choice Of, Red River Valley Chips, Pommes Paillasson (Tater Tot Fries), Potato Salad, Spring Greens With Lemon Vinaigrette, Vegetable Of The Day

Or Soup Of The Day (additional $3)

 

Rueben, $10

House Made Corned Beef, Sauerkraut, Swiss Cheese, Mustard And Sour Cream On Grilled Rye Bread

 

B.L.T., $10

Bacon, Lettuce, Tomato. Bacon Mayonnaise, Toasted Sour Dough

 

Pear, Brie And Prosciutto, $9

On Grilled Sourdough

 

*Szymanski Farms Burger, $12

Grass Fed Ground Beef, Bacon Aioli, Tomatoes, Caramelized Onions, Lettuce,

With Your Choice Of Caves Of Faribault Cheddar Or Amablu

 

*Camel Burger, $12

1/3 Lb. Ground Camel Burger, Harissa Mayo, Tomato Jam, Served With Tabouli

 

Blackened Chicken Sandwich, $10

Cajun Remoulade, Havarti, Lettuce Tomato And Onion On A Brioche Bun

 

Bagels and Lox $12

Cold smoked trout, toasted bagel, cream cheese, capers and fresh dill

 

Dishes

 

Greens, $8

Slow Cooked Collard, Mustard, And Spinach Greens, With Cabbage, Onions, Ham Stock

Served With Corn Bread, And Hot Sauce On The Side

 

Arepas, $13

Fried Cornmeal Cakes, Pulled Pork, Roasted Poblano Sauce, Jalapeno Crema, Queso Blanco

 

Shrimp And Grit Croquettes, $15

Fried Cheese Grits, Shrimp, Fire Roasted Tomato Sauce With Ham

 

*Ely's Corned Beef Hash And Eggs, $10

House Made Corned Beef, Onions, Diced Red Potatoes, Roasted Poblano Sauce, Sunny Side Up Eggs

 

*House New York Strip Steak, $17

8oz Grilled New York Strip Steak Ely's Steak Sauce, Pommes Paillasson (House Made Tater Tot Fries)

 

Fried Chicken, $12

Tea Marinated Leg And Thigh (Three Pieces), Greens, Choice Of Side

 

Spinach Bacon Feta Quiche, $8

Spring Greens With Lemon Vinaigrette

 

Fish and Chips $12

Beer Battered Icelandic Cod, Hand Cut Fries, tartar sauce.

*Consuming Raw Or Under Cooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Born Illness

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