Thanksgiving take and bake avaiable
select order online
schedule your pick up date for November 28th and select what time you would like to pick up. Order and pay.
stop by between 10:30am and 1 pm on Thanksgiving to pick up your order
Join Us for Brunch
every Saturday
10am-2pm
!!! Live music !!!
Jazz on Tap
Wednesday December 4th
Husband and Wife owned and operated
Kids menu available
Happy Hour Daily
Monday through Saturday 3pm to 5:30
$5 Small plates
$5 Local taps, wine, and mules
Enjoy Dine in - Pickup
Monday - Thursday
11 am –10 pm
Friday - Saturday
11 am – 11 pm
Closed -Sunday
reconnecting
Farm to table dining
Featuring
North Dakota High quality raised, processed and aged Angus Steaks, Bison, & lamb,
Minnesota chicken, duck, pheasant, grass fed beef, walleye. and pasture raised pork
Year round local lettuces
local produce as the season allows.
we use local flour and grains to bake all of our bread for sandwiches and burgers
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