Farm to table
Dining
THANKSGIVING
TAKE AND BAKE
PRE-ORDER
serves 3-4
1/2 cooked carved turkey
mashed potatoes and gravy
green bean casserole
sage stuffing
cranberry sauce
$70
order online select November 23rd and time
Events:
Jazz on tap September Nov. 29th 6-9pm
Husband and Wife owned and operated
Kids menu available
Happy Hour Daily
Monday through Saturday 3pm to 5:30
$5 Small plates
$5 Local taps, wine, and mules
Enjoy Dine in - Pickup
Monday - Thursday
11 am –10 pm
Friday - Saturday
11 am – 11 pm
Closed -Sunday
reconnecting
Farm to table dining
Featuring
North Dakota High quality raised, processed and aged Angus Steaks, Bison, & lamb,
Minnesota chicken, duck, pheasant, grass fed beef, walleye. and pasture raised pork
Year round local lettuces
local produce as the season allows.
we use local flour and grains to bake all of our bread for sandwiches and burgers
STAY UP-TO-DATE
Join our Ely's Ivy email list to hear about menu specials, events and more.