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Farm to table 

Dining

 Events:

*Jazz on tap

Feb. 28th 6pm-9pm

& Mar. 20th 6pm- 9pm

*Discovery Fundraiser

Mar. 6th and 7th

 

Husband and Wife owned and operated

Kids menu available

 Happy Hour Daily

Monday through Saturday 3pm to 5:30

$5 Small plates

$5 Local taps, wine, and mules

 

 


 


Enjoy Dine in - Pickup

Monday - Thursday

11 am –10 pm

 

Friday - Saturday

11 am – 11 pm

 

Closed -Sunday

reconnecting 

Farm to table dining  

Featuring

North Dakota High quality raised, processed and aged Angus Steaks, Bison, & lamb,

Minnesota chicken, duck, pheasant, grass fed beef, walleye. and pasture raised pork

Year round local lettuces 

local produce as the season allows. 

we use local flour and grains to bake all of our bread for sandwiches and burgers

 


CHEF INSPIRED FOOD, FRESH LOCAL INGREDIENTS.


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Take Out 

Dine at home

Ely's Ivy Gift Cards

Thank you for supporting our local business.

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