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Farm to table 

Dining

 

THANKSGIVING

TAKE AND BAKE 

PRE-ORDER

serves 3-4 

1/2 cooked carved turkey

mashed potatoes and gravy

green bean casserole 

sage stuffing

cranberry sauce

$70

order online select November 23rd and time

 

Events:
Jazz on tap September Nov. 29th 6-9pm 

 

Husband and Wife owned and operated

Kids menu available

 Happy Hour Daily

Monday through Saturday 3pm to 5:30

$5 Small plates

$5 Local taps, wine, and mules

 

 

 


Enjoy Dine in - Pickup

Monday - Thursday

11 am –10 pm

 

Friday - Saturday

11 am – 11 pm

 

Closed -Sunday

reconnecting 

Farm to table dining  

Featuring

North Dakota High quality raised, processed and aged Angus Steaks, Bison, & lamb,

Minnesota chicken, duck, pheasant, grass fed beef, walleye. and pasture raised pork

Year round local lettuces 

local produce as the season allows. 

we use local flour and grains to bake all of our bread for sandwiches and burgers

 

CHEF INSPIRED FOOD, FRESH LOCAL INGREDIENTS.

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Take Out 

Dine at home

Ely's Ivy Gift Cards

Thank you for supporting our local business.

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