Farm to table
Dining
Husband and Wife owned and operated
Kids menu available
Happy Hour Daily
Monday through Saturday 3pm to 5:30
$5 Small plates
$5 Local taps, wine, and mules
Events:
Jazz on tap September 14th 6-9pm
Jazz on tap Oct 11th 6-9pm
Oktoberfest tasting menu Oct 5th 6pm
Discovery Elementary fundraiser Oct. 24th
Enjoy Dine in - Pickup
Monday - Thursday
11 am –10 pm
Friday - Saturday
11 am – 11 pm
Closed -Sunday
reconnecting
Farm to table dining
Featuring
North Dakota High quality raised, processed and aged Angus Steaks, Bison, & lamb,
Minnesota chicken, duck, pheasant, grass fed beef, walleye. and pasture raised pork
Year round local lettuces
local produce as the season allows.
we use local flour and grains to bake all of our bread for sandwiches and burgers
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